Cook IV

Prepare and cook food to recipes and quality standards, including preparing ingredients and cold foods, operating kitchen equipment, and monitoring food temperatures and quality. Maintain a clean, safe workstation and follow food safety procedures while supporting kitchen operations. Prepare, portion, chop, weigh, measure, and store ingredients. Cook and prepare foods according to recipes, presentation standards, and preparation checklists. Operate ovens, stoves, grills, microwaves, and fryers;…