Sous Chef

As a Sous Chef, you’ll be leading the shifts and directing the kitchen team so every dish is something to be proud of. You will consistently deliver to brand standard and will enjoy additional responsibilities including managing and developing the kitchen team. What You’ll Do Prepare and cook fresh, high quality dishes, making sure every plate is served with care, consistency and attention to detail Role model excellent food safety, health and safety and hygiene standards, helping to keep the k…