Full Tiime Cook - Restaurant Vieux-Port Steakhouse

The Vieux-Port Steakhouse is a true institution. Renowned for its premium cuts of meat cooked to perfection and its warm, attentive service in a classic setting, it offers a dining experience that continues to delight guests. With nearly 1,000 seats and one of the most beautiful terraces in Old Montreal, it is also a premier destination for private events and wedding receptions. The Cook assists the Sous Chef by performing various tasks related to food preparation. Responsibilities include sett…