Chef

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties Japanese cuisine Food spec…