GM, AGM & Sous Chef- Upscale Dining Restaurants

Job Description Job Description Fantastic opportunities for an Upscale Dining General Manager, AGM and Sous Chefs in Nashville, TN. These roles lead a medium-sized team of 40- 60 staff in delivering exceptional food and customer service while driving sales growth and operational efficiency. This role oversees all aspects of restaurant kitchen operations, including financial oversight, quality assurance, staff development, and vendor relations, ensuring the establishment meets its business goals…