School Kitchen Manager & Menu Planner

Curro Douglasdale seeks a full-time Cook to commence duties in October 2026. The role involves planning menus, budgeting, procurement, and managing meal distribution across campuses. You will ensure nutritional requirements, health and safety compliance, and lead kitchen staff. Previous cooking and kitchen management experience is essential, with a valid driver's license an advantage. This position offers an opportunity to contribute to Curro's learner-centric, values-based education environmen…