Executive Chinese Chef — Lead High-Volume Banquet Kitchen

The Luxury Collection Hotels & Resorts – Singapore is seeking an experienced culinary leader to oversee the day to day operation of the Man Fu Yuan Chinese Restaurant and Chinese Banquet Kitchen. You will manage food preparation, quality, inventory, labour and costing to meet hotel standards and revenue goals. Reporting to the Food & Beverage leadership, you will mentor staff, ensure HACCP compliance, and drive excellence in high-volume service across in-room dining, catering and events. J-1880…