Food Services Supervisor (F&B Supervisor)

Description JOB SUMMARY To manage the smooth running of all F&B outlets, taking full advantage to maximize revenue potential and ensure guest satisfaction in accordance with Marriott International standards, policies and procedures. CANDIDATE PROFILE Required Experience & Qualifications A recognised 3-year qualification in Hospitality Management highly recommended Two years staff management experience Three years relevant experience in a similar position within a 5 star hotel environment Exposu…