Executive Chef: Menu Innovation & Kitchen Leadership

Hastings Towers is seeking a creative and experienced Executive Chef to lead culinary operations for a prominent Centurion hotel. The role encompasses menu development, kitchen management, staff training, and upholding top standards of food quality, safety, and presentation in a demanding culinary environment. You will oversee dining venues from fine dining to banquets and room service, shaping the gastronomic identity of the hotel and ensuring exceptional guest experiences. J-18808-Ljbffr