Cook I - Danish

Job Description The Cook I – Danish is responsible for the preparation, production, and finishing of high-quality Danish pastries and other bakery items for Wynn Las Vegas. This position demonstrates strong technical knowledge of laminated doughs, fermentation, shaping, proofing, baking, and finishing techniques while maintaining exceptional standards for quality, consistency, presentation, and food safety. The Cook I works collaboratively with the Bread Bakery team to support daily production …