General Kitchen Worker

Duties: Wash, peel, chop, and slice fruits and vegetables. Measure ingredients and help assemble or package meals and take-out orders. Wash and dry dishes, pots, pans, and utensils. Sweep and mop floors, wipe down counters, and sanitize work areas. Unload food deliveries from trucks and store items safely in refrigerators, freezers, and pantries. Restock workstations with necessary supplies. Empty trash cans, replace garbage liners, and dispose of kitchen waste properly. Requirements: Grade 12 …