Culinary Chef Instructor

Job Description Job Description POSITION SUMMARY: Teach French gourmet culinary arts fundamental and advanced techniques to students in the associate degree, bachelor’s, and Vocational Degree programs. Supervise the preparation of dishes and guide the progress of students at all levels, from beginners to professionals, through hundreds of competencies – from basic dishes and techniques to the finest gourmet cuisine. ESSENTIAL DUTIES AND RESPONSIBILITIES: · Teach/supervise the preparation of cui…