Chef Supervisor

Job summary Assists in planning and costing of menus and ordering of catering provisions and food. Prepares and cooks food, including special, ethnic diets. Ensures food and hygiene standards are met. To supervise and manage the kitchen team and complete staff rosters ensuring the correct skill mix to provide a cost-effective service Provides technical advice, guidance and training to catering staff. Main duties of the job For more detail about the main duties of this role, please see the job d…