Chef Tournant Pastry

Marriott is seeking a Chef Tournant Pastry to join our culinary team within a global leader in hospitality. In this on-site role, you will rotate through pastry stations, preparing high-quality desserts, baked goods, and specialty items for restaurants, banquets, and in-room dining. You will ensure consistent execution, elegant presentation, and adherence to food safety and Marriott quality standards. Responsibilities include supporting menu development, training junior pastry staff, managing m…