FOOD SERVICE SUPERVISOR

Package : R 201 093 – R 236 877 per annum (plus benefits) Enquiries : Mrs E Weyers 011 470 9405 Requirements Grade 12 with a minimum of 3 years’ experience in a hospital or other large‑scale food service environment. Must have relevant meal preparation skills and knowledge of different cooking methods. Good calculations, knowledge of decimals, measures, accuracy, and computer skills is needed. Knowledge of food service quality control, receiving and fifo compliance. Good supervisory and observa…