Assistant Manager Chef based at Ahmedabad

description Job Purpose The Pastry Chef also known as the Dessert Chef is responsible for creating and overseeing the production of a variety of desserts pastries and baked goods To play a crucial role in menu planning food preparation This role requires a high level of skill in pastry arts a keen understanding of flavour combinations and creativity in dessert presentation Responsibilities and Duties Menu Development Create and update dessert ice cream menus based on seasonal availability custo…