Kitchen Manager

Duties: Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers.Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries.Enforce health and safety codes, maintain clean preparation stations, and monitor food plating and temperature.Control labour and food costs, track budgets, and assist in menu pricing or development.Coordinate line pacing during peak service hours and resolve bottlenecks. Requireme…