Quality and Food Safety Coordinator

Role Overview The Quality and Food Safety Coordinator oversees the implementation of food safety and quality programs, ensures full regulatory and certification compliance, and drives continuous process improvements to safeguard consumer health and maintain product excellence. Key Responsibilities Food Safety, Systems & Quality Management Maintain and monitor the site’s HACCP , ISO 22000 , and ISO 22002 food safety management systems, including PRP and CCP monitoring. Conduct monthly internal a…