Junior Pastry Sous Chef & Lecturer

Location: Centurion, Gauteng Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00 until closing Salary: Market-related, based on experience and qualifications About the Role Prue Leith Culinary Institute is looking for a skilled and passionate Junior Pastry Sous Chef & Lecturer to join our team. The successful candidate will contribute to the preparation and execution of pastry operations while sharing their knowledge and developing the skills of aspiring chefs. Key Responsibilities Assi…