Restuarant General Manager

Description A vacancy exists in the Operations Department for a Restaurant General Manager (RGM) . Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY RESPONSIBILITIES Achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cle…