Chef

Chef Roles and Responsibilities: • Plan, direct, and supervise food preparation and cooking activities of cooks and kitchen staff • Plan menus and ensure the quality standard of food service • Responsible for the preparation of all menu items and daily specials • Demonstrate advanced culinary skills and expertise in Japanese cuisine, with the ability to independently prepare and execute traditional Omakase • Ensure smooth running of the kitchen operation • Liaison with and train cooks to ensure…