Executive Sous Chef- Upscale Catering Company

A Catering Sous Chef is needed to serve in a second-in-command capacity within in a catering kitchen, working directly under the executive chef. They will oversee the execution of catering and banquet services, ensuring food quality, timely delivery, and smooth event operations. All events are supported by mobile kitchens and an on-site Catering Director to ensure the highest quality of food and service. Core Responsibilities Event Coordination: Plan and execute catering menus for banquets, con…