Restaurant General Manager

Job Description YOUR ROLE WITH THE COMPANY: \n The General Manager is responsible for overseeing all operations of the restaurant. Primary duties and responsibilities include: \n \n Direct overall restaurant operations with an unwavering commitment to hospitality excellence and memorable guest experiences \n Develop and mentor the front-of-house leadership and service team to consistently deliver polished, high-level service \n Partner closely with the Executive Chef and kitchen leadership to e…