Strategic Executive Sous Chef - Guest Experience Leader

Radisson Blu Hotel is seeking an Executive / Senior Sous Chef to lead the kitchen team and drive strategic initiatives across the department, aligning with expansion and cultural evolution goals. The role focuses on proactive leadership, guest experience, and collaboration with partners to achieve quality results. The incumbent serves as an ambassador for the brand, ensuring adherence to policies and service concepts in line with local requirements and regulations. J-18808-Ljbffr