Regional Chef - Airport Culinary Operations & Quality

Paradies Lagardère is seeking a Regional Chef to lead culinary operations across multiple airport locations, ensuring top quality, cost control, and consistent execution. The role involves hands-on back-of-house support, training, and performance improvements while complying with brand standards and safety rules. The position requires strong leadership, open communication, and the ability to travel up to 50% to support openings, revisions, and platform performance targets. J-18808-Ljbffr