Banquet Chef

As a Banquet Chef at Aramark, you will lead all back-of-house operations for catered events, ensuring high-quality food and presentation for groups of all sizes. You will plan and execute banquet menus, manage prep and cooking timelines, and coordinate with front-of-house teams to deliver on-time service. Responsibilities include supervising kitchen staff, enforcing food safety standards, managing inventory and ordering, and maintaining cost controls. You’ll model Aramark’s commitment to teamwo…