Outdoor Catering Manager / Supervisor

Job Description: Key Responsibilities for Outdoor Catering Manager / Supervisor (Operations): Collaborating with clients to understand their catering needs and preferences. Developing and executing catering plans, including menu selection, logistics, and staffing. Coordinating with vendors for food and equipment procurement. Ensuring the timely delivery of catering services. Supervising and training catering staff, including servers, bartenders, and kitchen staff. Assigning tasks and responsibi…