Cook I (Banquet Kitchen)

Description JOB SUMMARY Assist Supervisors and managers to ensure that daily operations are run smoothly. Ensure all telephone enquiries are handled professionally with proper telephone etiquette in line with our Operating Procedures. Attend to guests’ morning calls and other requests. JOB DUTIES AND RESPONSIBILITIES Manages the console (e.g. DND, busy verify lines). Receives and transfers all calls to respective extensions and rooms. Assisting and providing information for all callers. Take do…