Pastry Chef

Position: Pastry Chef Department: Hospitality Responsible To: Head Chef and Senior Pastry Chef Hours of Work: Average of 37.5 hours per week. The kitchen operates on a rota system, which includes evening and weekend shifts. Due to the nature of the client’s activities, occasional out-of-hours work may be required. Shift patterns may be adjusted to meet business needs. As a Pastry Chef, you will be responsible for ensuring the smooth operation of the pastry section, delivering high-quality desse…