Cook

Summary: A Cook must oversee all aspects of the kitchen operation. They must work closely with the other staffs to ensure company expectations are being met with training, appraisals, health and safety, food costing, stock control and stock management. They must have a focus on team culture, foh relationships, and be involved in business initiatives and future planning. They must oversee the entire menu planning procedure from creation to implementation & supplier order management. They must be…