Casual Chef

The Kitchen at Lady Margaret Hall is at the heart of the College community, consistently producing high quality food for a wide variety of events as well as regular meals for college students and staff. The kitchen is open Monday to Sunday, including evenings. Main Purpose of Job: The Casual Chef is a key member of the kitchen team, responsible for the preparing and serving of breakfast, lunch, dinner meals for student and staff and meals for our conferencing department. It is vital for the job…