Kitchen Supervisor

The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the executive chef or management, balancing staff scheduling, inventory control, and seamless food preparation. Compensation: $19 - $22 hourly Responsibilities: The Kitchen Supervisor is responsible for maintaining the highest standards of food quality, presentation, and safety in a fast-paced environment. You will le…