📋 Descripción
The Cook 1 role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment. RESPONSABILITIES Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade. Prepping, preparing and executing food services in a banquet or event operation. Final assembly of dishes including the cooking, seasoning, and plating of ingredients. Ensuring sta…