Executive Sous Chef Gordon Ramsay

Description Provide leadership, coaching, guidance, and hands-on training to cooks and prep cooks to ensure quality standards and service deadlines are consistently met. Ensure Room Chefs, Sous Chefs, and cooks follow standardized recipes, portioning standards, plating specifications, garnishing standards, and proper line-stocking procedures. Support and oversee service execution, including expediting and assisting line cooks as needed. Assist with food production and kitchen operations during …