Culinary Supervisor - North Island Credit Union Amp.

The Role: The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. Leads a team with respect and commitment to exceeding guest expectations daily. Performs daily uniform checks with staff and help Chefs to mai…