Executive Pastry Chef

Job Description The Executive Pastry Chef reports directly to the Executive Chef and is responsible for all Pastry Operations as well as leading our Pastry team. Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods. Monitor stock levels and order ingredients and supplies Seasonal Recipe development for multiple outlets Ensure proper storage of food items not used, following all proper standards for refrigeration and storage. Supervise, opera…