Descripción
Would you like to lead the kitchen at one of Norway’s most beautiful mountain destinations? Nystua Skeikampen is looking for an enthusiastic and hands-on Head Chef for the 2026–2027 winter season, with a start date of 1 December 2026 . We are looking for someone who is passionate about great food, enjoys leading people, and is motivated by creating memorable experiences for both guests and colleagues. With us, you will have the opportunity to combine active kitchen operations with leadership in an environment defined by quality, genuine hospitality, and outstanding guest experiences. Nystua is a natural gathering place in Skeikampen, welcoming cabin owners, skiers, local residents, groups, and events throughout the winter season. Your responsibilities Daily leadership and operational management of the kitchen Personnel responsibility for the kitchen team Staff scheduling and workforce planning Ordering, receiving, and managing stock and inventory Ensuring strong routines for food safety, health & safety, and internal control procedures Actively working to reduce food waste Managing supplier relationships Planning and executing events, functions, and group bookings Working closely with the General Manager and the rest of the management team We are looking for someone who Has experience as a Head Chef or Sous Chef with leadership responsibilities Holds a culinary qualification or equivalent relevant experience Is a confident and inspiring leader Has a good understanding of efficient operations and quality management Has solid knowledge of food safety and professional kitchen operations Thrives in a fast-paced and varied working environment Is structured, solution-oriented, and quality focused Is motivated by developing people and building strong teams Communicates well in English or a Scandinavian language What we offer A key leadership role in an exciting mountain destination Significant influence on the development of the kitchen operation A strong professional envi