Sous Chef

Job Summary Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Sous Chef Pay Range: $25-30/hour Job Summary: The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts. PRIMARY DUTIES AND RESPONSIBILITIES: Check the quality of raw or cooked food products to ensure that stan…