Bar/Restaurant Manager

Operations & Leadership - Plan, organize, direct, control, and evaluate daily operations of the restaurant/bar. - Oversee staff working during service, ensuring smooth operations and adherence to company standards. - Determine service standards, implement operational procedures, and continuously improve processes. - Establish daily priorities, assign tasks, and follow up on completion. - Conduct staff meetings/briefings and communicate expectations, goals, and operational updates. Staff Managem…