Chefs | Vineria Luisa

Chef | Chef de Partie | Sous Chef $79,000–$85,000 superannuation Join the kitchen team behind one of Sydney’s newest hatted Italian venues. Vineria Luisa is the hatted wine bar and restaurant from Alessandro Pavoni and Maestro Hospitality — the team behind Ormeggio, Chiosco, a’Mare, Cibaria Manly & Noosa, and Postino Osteria. Set across two levels in the heart of Enmore, Vineria Luisa brings together the spirit of an Italian vineria and gintoneria with the warmth and energy of a Sydney neighbo…