Sous Chef - Main Kitchen Banqueting

Job Description To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist in people related matters To carry out departmental training, where necessary To deputise the Executive Sous and Executive Head Chef in their absence To control all aspects of food outlets in the Executive Sous and Executive Head Chef's …