Demi Chef

Job Description As a Demi Chef , you will play a crucial role in maintaining high culinary standards across our breakfast, bar menu, and function offerings. Working closely with the Head Chef and Sous Chef, you will take ownership of your station, supervise junior team members, and ensure every plate served meets our standard of quality, freshness, and efficiency. Key Responsibilities: Prepare, cook, and present menu items to standard across breakfast, dinner, and function services. Take charge…