Sous Chef

LBA Hospitality is hiring! Benefits available for this leadership position include: a quarterly bonus program, insurance, paid time off (PTO and holidays), 401k with Employer Match, Option to be paid daily with DailyPay, competitive wages, hotel discounts, and so much more! The Sous Chef is a hands-on culinary leader responsible for kitchen operations and food production across the hotel’s restaurants, bar, café, room service, and banquet events. This position ensures exceptional food quality, …