Junior Sous Chef

About The Role - Te mahi We are currently seeking a skilled and passionate Junior Sous Chef to join our team at Sudima Christchurch Airport. This role supports the Sous and Head/Executive Chef in the cost-effective management of the kitchen and team to maximise Food and Beverage profitability. Overseeing the food preparation, production and implementation of menus which are designed to deliver innovative, safe food meeting market/customer needs and fall within budgeted guidelines are the main c…