Executive Head Chef

Requirements:Strong knowledge and practical experience running a high volume kitchenMust have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant Sound costing, purchasing & hygiene practices requiredMust be able to train & development other staff membersStrong people management skills and must be confident in a leadership roleStrong communication skillsProfessional cookery qualificationMust be based in Cape Town or willing to travel to Cape Town at own expen…