Sous Chef - High-Volume Event Kitchen

About the Role Our client, a premier catering company servicing the Bloemfontein area, is seeking a skilled and motivated Sous Chef to join their dynamic kitchen team. This role is critical in supporting the Head Chef in managing the daily operations of a high-volume event kitchen, ensuring the consistent production of high-quality dishes for a variety of events across the Free State. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to…