Pastry Demi Chef de Partie

Key Responsibilities: Production & Preparation: Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. Assist in the development of new pastry items and menu suggestions. Ensure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal. Prepare mise en place for daily pastry production. Maintain consistent portion cont…