Banqueting Sous Chef: Lead High-Volume Events

Placements24 is recruiting a skilled Sous Chef to support the Head Chef at a high-volume event caterer in Bloemfontein. You will help manage daily kitchen operations, banqueting menus, plating, and quality presentation for large-scale events. You will lead junior staff, monitor food costs and inventory, and ensure strict health and safety standards. Flexibility to work evenings, weekends and holidays is required to deliver exceptional culinary experiences. J-18808-Ljbffr