Meat Production Maintenance Technician

Maintain and repair production and facility equipment at a meat production operation. Perform preventive maintenance, document repairs, follow equipment safety procedures, and manage tools, parts, and battery-charging areas. The schedule is Monday through Friday, 8:00 a.m. to 4:30 p.m., with Saturdays and overtime as needed. Repair and maintain production and facility equipment to keep machinery available for operations. Review equipment reports, document repairs, and maintain repair logs. Perf…