Certified Dietary Manager

Description Job Title Code: CDM FLSA: Exempt Position Purpose Manages the facility food services function. The incumbent is responsible for the daily operations and staffing of the kitchen and dining room. Supervisory Responsibility: Supervises 10-15 nonexempt employees Budget Responsibility: Varies up to $1MM Essential Job Functions – Principal Accountabilities Implements dietary and food service policies and procedures to meet residents’ needs and in compliance with federal, state and local r…